Nigerian chef and entrepreneur Hilda Baci has been recognised with the prestigious Guinness World Records ICON status for 2027, in honour of her remarkable contributions to culinary excellence and her record-breaking achievements that captured global attention.
The recognition celebrates Baci’s journey from a passionate young cook to an international figure in the culinary world, highlighted by her historic 2023 cooking marathon in Lagos, which inspired millions of people across Africa and beyond.
Her achievements were further strengthened in 2025 when she set another milestone by preparing the largest serving of jollof rice ever recorded, with a total weight of 8,780 kilograms, showcasing Nigerian cuisine on a global stage.
Guinness World Records described the honour as recognition of individuals whose accomplishments transcend records and inspire people worldwide through determination, creativity, and extraordinary ambition.
Reacting to the recognition, Baci said the award represents more than personal success, describing it as a celebration of resilience, courage, and the power of believing in bold dreams.
She reflected on her early experiences in the kitchen, where she learned the foundations of cooking while assisting at her mother’s restaurant, a journey that eventually transformed her into one of Africa’s most recognised culinary personalities.
Her 2023 cook-a-thon became a cultural phenomenon, attracting widespread public support, celebrity endorsements, and international attention. It also sparked a surge of interest in endurance and record-attempt challenges across Nigeria and other African countries.
According to available data, more than 1,500 applications for Guinness World Records attempts came from Nigeria following the increased enthusiasm generated by Baci’s achievement, illustrating the profound impact her success had on young Africans seeking to challenge global standards.
The chef said she hopes to continue pursuing projects that not only set new records but also celebrate African culture, promote local cuisine, and create meaningful social impact.
Fans and admirers have hailed the recognition as another proud moment for Nigeria, praising Baci for using her platform to elevate African food traditions on the world stage.
Cultural commentators say her story has become a symbol of perseverance and innovation, demonstrating how talent, discipline, and determination can transform a local passion into a globally celebrated achievement.
The honour also highlights the growing international appreciation of African cuisine, particularly dishes such as jollof rice, which have become important symbols of cultural identity and culinary creativity across the continent.
As she prepares for future projects, Baci says her focus remains on creating experiences that inspire others and showcase the richness of African heritage.
Her recognition as a Guinness World Records ICON marks another milestone in a career that continues to redefine possibilities for young chefs and entrepreneurs, while reinforcing Nigeria’s influence in the global culinary landscape.
